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Soybean seeds come in a wide variety sizes and hull colors such black, brown, yellow, and green.

The hull of the mature bean is hard, water-resistant, and protects the cotyledon and hypocotyl (or "germ") from damage.

Subsequent to this first pair, mature nodes form compound leaves with three blades.

Mature trifoliolate leaves, having three to four leaflets per leaf, are often between 6–15 cm (2.4–5.9 in) long and 2–7 cm (0.79–2.76 in) broad.

Raw soybeans, including the immature green form, are toxic to all monogastric animals.

Most soy protein is a relatively heat-stable storage protein.

Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. The first stage of growth is germination, a process which first becomes apparent as a seed's radicle emerges.

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Soybean protein isolate has a biological value of 74, whole soybeans 96, soybean milk 91, and eggs 97.is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Glycine soja is the wild ancestor of Glycine max, and grows wild in China, Japan, Korea and Russia.The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. includes the cultivated soybean, Glycine max (L.) Merr., and the wild soybean, Glycine soja Sieb. Like most plants, soybeans grow in distinct morphological stages as they develop from seeds into fully mature plants.Strains that continue nodal development after flowering are termed "indeterminates" and are best suited to climates with longer growing seasons.